S.Y Chef 37m ASAP

Candidate must have a US B1/B2 visa or be a US citizen/greencard holder.

Female DTCA

The crew are healthy and active

Chef involved in docking and some sailing when they can.

Prefer sailing boat experience and cooking underway

English as a first language preferred

American owners, who enjoy simple, healthy food done well. 

Baking skills are always good, but not to a pastry level.

STCW in date for planned period of employment, ENG1, Food and Hygiene level 2, Drivers licence.

Salary Euro 5000-6000

38 days holiday, annual vacation flight.

Medical insurance

Itinerary is for Owner trips, daysailing, entertaining out of West Palm Beach through to April, when we head out to Bermuda for a couple of short trips whilst spectating at the Sail GP regatta.  Following Bermuda, we head to New York, again we will have guest trips there during the Sail GP event and Fourth of July celebrations (250-year celebration), Cruising Maine later in July and August.

Winter should be in the Caribbean.

Possible Pacific Itinerary after that, but not decided yet.